The Adeladian Coopers Beer Society Dinner

A wet aged scotch fillet steak on a bed of roast potatoes, herbed beans and topped with crispy onion rings at the Rob Roy Coopers dinner.

The winter blues seemed a thousand miles away as Coopers Brewery and the Rob Roy Hotel served up seemingly endless winning combinations of bountiful beer and fabulous food on Wednesday night, 14th June.

A journey into the past, present and future of beer awaited punters through the doors of the Rob Roy’s function room and, greeted with a deliciously bold amber ale, it was clear this was going to be a pilgrimage to remember.


Rob Roy Hotel

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